From the farm to the table
In order to ensure the quality of our services and customer satisfaction, a monitoring of the production stages chain is made to provide high quality fruits and vegetables to the final consumer. We collaborate on the farm with the rural producer, helping to obtain the best food through partnership and promotion of good agricultural practices such as field books, compliance with maximum residue limits and food traceability.
As part of our inventory management, we carry out the whole process of receiving, sorting, sorting and processing of storage processes to maximize our quality control.
We have professionals present in our partner networks, acting in the retail operation, through ordering, receiving, stocking, replacement of newsstands and clarification of doubts to facilitate the sale process.